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| Groundnut cake ： ウィキペディア英語版 |
Groundnut cake is a livestock feed, mostly used by cattle as protein supplements.(【引用サイトリンク】title=Fermented Grain Legumes, Seeds and Nuts ) It is one of the most important and valuable feed for all types of livestocks and one of the most active ingredient for poultry rations.(【引用サイトリンク】title=Palm kernel meal as a feed for poultry. 1. Composition of palm ) Poor storage of the cake may sometimes results in its contamination by aflatoxin, a naturally occurring Mycotoxins that are produced by Aspergillus flavus and Aspergillus parasiticus.(【引用サイトリンク】title=3. Feed values and feeding potential of major agro-byproducts )Groundnut cake is similar in function to Cottonseed cake, used as protein supplement for ruminants in monogastric rations. Groundnut cake is often preferred to the later due to its high gossypol contents.(【引用サイトリンク】title=Vitamin E Content of Traditionally Processed Products of Two Commonly Consumed Oilseeds - Groundnut (Arachis Hypogea) and Melon Seed (Citullus Vulgaris) in Nigeria - Open Access - OMICS Publishing Group )==Composition==The major constituents of Groundnut cake are essential Amino acids such as Lysine and Glutamine. Other components are Crude Fibre, Crude Protein, Fat, Metabolizable Energy, Nitrogen Free Extract and Minerals. The cake is very rich in crude protein with low calcium content compare with sesame seed cake.(【引用サイトリンク】title=Chemical Composition of Some Non-Conventional and Local Feed Resources for Poultry in Sudan )
Groundnut cake is a livestock feed, mostly used by cattle as protein supplements.〔(【引用サイトリンク】title=Fermented Grain Legumes, Seeds and Nuts )〕 It is one of the most important and valuable feed for all types of livestocks and one of the most active ingredient for poultry rations.〔(【引用サイトリンク】title=Palm kernel meal as a feed for poultry. 1. Composition of palm )〕
Poor storage of the cake may sometimes results in its contamination by aflatoxin, a naturally occurring Mycotoxins that are produced by Aspergillus flavus and Aspergillus parasiticus.〔(【引用サイトリンク】title=3. Feed values and feeding potential of major agro-byproducts )〕
Groundnut cake is similar in function to Cottonseed cake, used as protein supplement for ruminants in monogastric rations. Groundnut cake is often preferred to the later due to its high gossypol contents.〔(【引用サイトリンク】title=Vitamin E Content of Traditionally Processed Products of Two Commonly Consumed Oilseeds - Groundnut (Arachis Hypogea) and Melon Seed (Citullus Vulgaris) in Nigeria - Open Access - OMICS Publishing Group )〕
==Composition==
The major constituents of Groundnut cake are essential Amino acids such as Lysine and Glutamine. Other components are Crude Fibre, Crude Protein, Fat, Metabolizable Energy, Nitrogen Free Extract and Minerals.
The cake is very rich in crude protein with low calcium content compare with sesame seed cake.〔(【引用サイトリンク】title=Chemical Composition of Some Non-Conventional and Local Feed Resources for Poultry in Sudan )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Groundnut cake is a livestock feed, mostly used by cattle as protein supplements.(【引用サイトリンク】title=Fermented Grain Legumes, Seeds and Nuts ) It is one of the most important and valuable feed for all types of livestocks and one of the most active ingredient for poultry rations.(【引用サイトリンク】title=Palm kernel meal as a feed for poultry. 1. Composition of palm ) Poor storage of the cake may sometimes results in its contamination by aflatoxin, a naturally occurring Mycotoxins that are produced by Aspergillus flavus and Aspergillus parasiticus.(【引用サイトリンク】title=3. Feed values and feeding potential of major agro-byproducts )Groundnut cake is similar in function to Cottonseed cake, used as protein supplement for ruminants in monogastric rations. Groundnut cake is often preferred to the later due to its high gossypol contents.(【引用サイトリンク】title=Vitamin E Content of Traditionally Processed Products of Two Commonly Consumed Oilseeds - Groundnut (Arachis Hypogea) and Melon Seed (Citullus Vulgaris) in Nigeria - Open Access - OMICS Publishing Group )==Composition==The major constituents of Groundnut cake are essential Amino acids such as Lysine and Glutamine. Other components are Crude Fibre, Crude Protein, Fat, Metabolizable Energy, Nitrogen Free Extract and Minerals. The cake is very rich in crude protein with low calcium content compare with sesame seed cake.(【引用サイトリンク】title=Chemical Composition of Some Non-Conventional and Local Feed Resources for Poultry in Sudan )」の詳細全文を読む
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